We are a home-based bakery serving traditional Kueh Lapis that is created using our paternal grandmother’s recipe. Started from humble beginnings in 1972 baking confectioneries, serving a small pool of clientele who loved our delicious sweet delicacies. To accommodate to our customers’ requests for more flavours, we modernised our creations to include other innovative flavours that we are known for. It was only until words got around and orders started pouring in from all over the cities in Indonesia that we, Le Gita  became a household brand in 1996.

Wheat, butter and egg. The three foundations behind our traditional baked goods and confectioneries, coupled with passed down heritage recipes, stringent quality control and innovations were what gave birth to what is now known as Le Gita.