Kueh Lapis also known as ‘Thousand Layer Spice Cake’ is a traditional confectionery of Indonesia. A truly exquisite delicacy made up of layers of moist treats. The production of individual Kueh Lapis is laborious and precisions are required. The more complex the flavours the more time required.It takes about half a day to make one tray of kueh lapis and only high-quality ingredients are used. Unlike many other confectioneries which make their Kueh Lapis in a large batch, our untrimmed edge is a testament that the layers are baked individually, which goes to show our dedication in making sure each finished kueh lapis produced is unrivalled in taste and quality